Bob developed his Peppermint Bitters to use in Stefanio Cossio’s Pomme Allure cocktail. This fruity blend of Calvados, crème de peche and apple liqueur was enlivened with Bob’s Peppermint Bitters and won the Calvados World Cup 2009.
The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish. Bracing and minty, just one drop will transform your cocktail into a winter wonderland. Try these in Genever cocktails, hot chocolate, Irish Coffee or to add a touch of coolness to a tropical tiki styled beverage.