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This rum is an exceptional double-aged Dominican sipping rum. Carefully crafted from over 130 years of rum-making expertise, it is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated spirit with a complex, rich, and beautifully balanced flavor profile.
Awards & Press Review
SILVER MEDAL: International Wine & Spirits Competition
Tasting's Notes
A deep amber color with rich red undertone. Clear and bright. Aromas of sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon. The palate is Well rounded and smooth with body and character. The perceived sweetness of toffee and vanilla balanced with peach, cocoa, and cloves.
Country & Region
Dominican Republic
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