This rum is an exceptional double-aged Dominican sipping rum. Carefully crafted from over 130 years of rum-making expertise, it is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated spirit with a complex, rich, and beautifully balanced flavor profile.
Awards & Press Review
SILVER MEDAL: International Wine & Spirits Competition
A deep amber color with rich red undertone. Clear and bright. Aromas of sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon. The palate is Well rounded and smooth with body and character. The perceived sweetness of toffee and vanilla balanced with peach, cocoa, and cloves.