A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills. The bright aromatic liquid is then bottled in its iconic black bottle.
Awards & Press Review
SILVER MEDAL: International Wine & Spirits Competition
Crystal clear with aromas of piney juniper, lavender, musky nuts Angelica root and lime zest. The palate is dry yet soft, the notes start with piney woody juniper, nutty Angelica root and mellow black pepper spice and the finish is a lingering feel of Angelica root and cracked black pepper.