Cederberg Cabernet Sauvignon
Awards & Press Review
90 / 100 Wine Spectator 2019
92 / 100 Tim Atkin 2019
90 / 100 Decanter World Wine Awards 2017
SILVER OUTSTANDING MEDAL: International Wine & Spirit Competition 2018
Winemaker's Notes
Dark ruby-garnet, purple hues. Loads of blackcurrants with cedarwood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate.
Country & Region
South Africa - Western Cape
Grapes
100% Cabernet Sauvignon
Food Pairing
Enjoy with game meat, roasted and grilled meats, casseroles, and well-matured cheeses. Excellent with hearty dishes.
Serving Tips
We recommend serving red wines at 18°C (64°F). This can be achieved by open the bottle an hour before drinking.
