SILVER OUTSTANDING MEDAL: International Wine & Spirit Competition 2018
Dark ruby-garnet, purple hues. Loads of blackcurrants with cedarwood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate.
Country & Region
South Africa - Western Cape
100% Cabernet Sauvignon
Enjoy with game meat, roasted and grilled meats, casseroles, and well-matured cheeses. Excellent with hearty dishes.
We recommend serving red wines at 18°C (64°F). This can be achieved by open the bottle an hour before drinking.