Beautiful layers of melon, grapefruit and fleshy white pear. Four months lees contact ensured a mouth-coating creaminess on the palate with lively crisp acidity to finish off. The altitude of the vineyards makes this Chenin Blanc truly unique.
Country & Region
South Africa - Western Cape
100% Chenin Blanc
Shellfish,spicy food,lean fish,mild and soft cheese. Well suited to creamy dishes as well as light summer lunches
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.