Described as loosely sharp and woody, with a sweet yet spicy tinge in the middle and final third. The wrapper adds sour nutty aromas like almonds and hazelnut. The perfect balance of taste and power – ideal in every way.
Country & Region
Occasion & Pairing
Pair well with Speyside and some Lowland whiskeys, most Irish whiskeys, rums, bourbons, ryes, ports, or a variety of fuller-bodied beers. Also pairs well with very aromatic wine or Chianti and Cabernet Sauvignon.