Domaine De Baal | Red
Winemaker's Notes
Gorgeous nose of violets, pine needles, cassis and graphite. A powerhouse on the palate, fruit forward (blackberries, cherry and saucy plum tomato) but also very high acid. Cherry pit, sous-bois and mushroom finish.
Country & Region
Lebanon, Bekaa Valley
Grapes
Cabernet Franc, Cabernet Sauvignon, Syrah
Food Pairing
This wine can be consumed at almost any occasion, by itself or with a large range of foods like roast beef, BBQ's. It is also great with Tuna steak, lamb, hamburgers, and cheese.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
