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Domaine De Baal | Red

Red Wine
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Winemaker's Notes

Gorgeous nose of violets, pine needles, cassis and graphite. A powerhouse on the palate, fruit forward (blackberries, cherry and saucy plum tomato) but also very high acid. Cherry pit, sous-bois and mushroom finish.

Country & Region

Lebanon, Bekaa Valley

Grapes

Cabernet Franc, Cabernet Sauvignon, Syrah

Food Pairing

This wine can be consumed at almost any occasion, by itself or with a large range of foods like roast beef, BBQ's. It is also great with Tuna steak, lamb, hamburgers, and cheese.

Serving Tips

We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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