This perfect balance is rich, leathery, and has a pleasing bitter sweetness that delivers a fruity aroma of milk chocolate, molasses, and orange zest. The construction delivers a creamy smoke, perfect for pairing with a cappuccino or fine malt.

Country & Region

Costa Rica

Occasion & Pairing

It is recommended to pair it with an aged cognac, scotch or whisky. The distillation process of these drinks infuses them with a variety of flavors that are enhanced by the ageing in wood barrels. The result is a strong and complex drink. Also, Pair it with Speyside and some Lowland whiskeys, most Irish whiskeys, rums, bourbons, ryes, ports, or a variety of fuller-bodied beers.