An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary - all herbs from India and Indonesia..
Very aromatic with notes of Marmalade, hints of fresh mint and pepper. The palate is rich and has Perfumed notes of potpourri, fruits, peppermint and zest.