Four Pillars | Bloody Shiraz Gin
This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin!
Tasting Notes
Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.
Origin
Australia
