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Inacayal | La Cueva 2021

Red Wine
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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. 

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.


Winemaker's Notes

A real gem from Chile, made from a juicy blend of Carignan and local variety Pais (which adds amazing colour and fruit flavour to a blend). The result is a moreish red packed with black and red berry fruit, pepper spice and a delicate note of violet on the finish.

Country & Region
Chile, Colhagua Valley

Grapes
Carignan and Pais

Vinification

  • grown organically without any irrigation.
  • vines thrive in the natural, dry heat of the Colhagua Valley. 
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