Mars Iwai Japanese Whisky
Being a “bourbon inspired” whisky it’s made from 3/4 corn and 1/4 malted barley and aged in ex-bourbon casks I was expecting more of a bourbon character from it.
Corn whiskey, caramel syrup, rubbing alcohol, nuts and artificial sweetener. It’s rather terrible. On the palate it has an artificial caramel corn, rubbing alcohol and a bit of vanilla.
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