Judith Beck l Beck Ink
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine
Dark ruby in colour, and quite opaque it has something of a dense appearance.The body, however, is medium weight and silky smooth with a refreshing hint of minerality. The soft and dark juicy fruit flavours are well balanced by the subtle earthy and spicy notes making an altogther very characterful and very drinkable wine
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
90% Zweigelt, 10% St Laurent
Due to the different soils, there is a great diversity of varieties in our region. The Gols vineyards can be roughly divided into three types of soil:Gravel plateau with slightly cooler, windier locations, relatively permeable soils. Slopes at the edge of the Parndorfer Platte, south-west orientation, sandy-loamy soil with inclusions of limestone.
- Manual harvest
- spontaneous Fermentation
- Indigenous yeast
- Minimal amount of Sulpher
- No fining
- No filtiring
Fish stew, cheese, charcuterie or solo as an aperitivo vino!