Juravinum | Le Glanon - Savagnin

A Jura Savagnin from Juravinum's Le Glanon estate, farmed organically and made with minimal intervention, crisp, structured, and intensely mineral, with the grape's signature tension and depth expressed in its purest form.

Tasting Notes
Pale straw with a subtle golden hue. Citrus zest, green apple, almond, and white flowers on the nose, layered with hints of wet stone and light spice. Crisp, structured, and intensely mineral on the palate, lemon peel, pear, and fresh herbs unfold into a saline, vibrant finish with Savagnin's characteristic tension. The Jura's most distinctive native grape, honestly expressed.

Quick Facts

• Grape: 100% Savagnin
• Origin: France, Jura (organic viticulture, minimal intervention)
• Style: Dry natural white, organic, mineral-driven, minimal intervention
• Winemaking: Organically farmed, minimal intervention cellar practices, limited production
• Suitable for vegetarians and vegans

Food Pairing
Alpine cheeses like Comté, seafood, creamy risotto, poultry in light sauces, and herb-driven vegetable dishes.

Serving
Serve at 10 to 13°C. Open 10 minutes before serving.

About the Producer
Juravinum is a small terroir-driven estate in the Jura, farming organically and working gently in the cellar to produce limited-production wines of precision, authenticity, and deep respect for the land.

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