Kahlúa was created in 1936 in the Yacatán region of Mexico and is the original and worlds number one selling coffee liqueur. It is made by roasted and group arabica coffee beans with sugar cane spirit, eight weeks before bottling Vanilla and Caramel are added.
Clear, virtually opaque, very deep brown. Aromas of Coffee, chocolate and vanilla on the nose. On the palate it is sweet and light syrup mouthfeel with a Mocha espresso and white chocolate finish.