La Palazzetta Brunello di Montalcino DOCG is a powerful yet elegant expression of Sangiovese from the southern hills of Montalcino. Organically farmed and aged traditionally in large Slavonian oak, this wine showcases the purity and structure that defines great Brunello. A vintage of balance and finesse, it delivers depth, freshness, and long aging potential.
About the Producer:
La Palazzetta is a family-run estate located in Castelnuovo dell’Abate, a historic subzone of Montalcino known for its excellent terroir. Founded by Flavio Fanti in the late 1980s, the estate is now led by his son Luca Fanti. They farm 20 hectares of vineyards organically, with a philosophy rooted in minimal intervention and honest winemaking that reflects their unique corner of Tuscany.
Tasting Notes:
Appearance: Deep ruby red with garnet highlights.
Aroma: Intense nose of ripe red cherries, wild herbs, crushed rose petals, cedar, and subtle spice.
Palate: Rich yet refined, with flavors of dark plum, sour cherry, orange peel, tobacco leaf, and earthy minerality. The wine has firm but polished tannins, vibrant acidity, and a persistent, savory finish.
Vol.:
14.5%
Country and Origin:
Italy – Tuscany, Montalcino (Castelnuovo dell’Abate)
Food Pairing:
Pairs beautifully with bistecca alla fiorentina, lamb, wild game, aged pecorino, truffle risotto, and mushroom-based pasta dishes. Its bold structure and acidity make it ideal for rich, slow-cooked meals or special occasions.
