Founded in 1823, Mortlach is one of the very few distilleries that practise partial triple distillation (2.81 times exactly). It uses old-fashioned condensers known as "worm tubes" and is noted for producing a very delicate distillate with a rich and fruity profile. Distilled in 2012, this version has been aged exclusively in ex-bourbon casks that impart sweet, spicy notes.

Tasting Notes
Fruity, fatty, spicy. Bourbon vanilla, almond milk, malted barley, baked apple, aromatic plants (verbena, chamomile).

Country
Scotland, Speyside.