Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina Passalacqua
Name of Estate/Domaine
Kamara Pure
Vintage
2019
Tasting Notes
Bright golden color. Rich, intense nose which evolves minute after minute into the glass. The aromas of pear and quince reveal at the beginning giving their place to the aromas of sage, achillea and laurel afterwards. Harmonious in the mouth with a long-lasting aftertaste.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Kamara, Oraiokastro Thessaloniki, Greece
Grape/Blend
100% Assyrtiko
Terroir
140m above sea level. The soils are Silty, Clay, and Loam.
Vinification
-
Before the fermentation, a cold maceration (5-8ο C) takes place for almost 2 days, depending on the year.
-
After that, the must ferments in stainless steel tanks in controlled temperature (18-21ο C).
- The produced wine racked for the very dense sediments and stirred on fine lees for three months
- Spontaneous alcoholic fermentation.
- Indigenous yeasts.
- Spontaneous malolactic fermentation.
- No protein stabilization.
- No fining.
- No filtration.
- No sulfites added.
Food Pairing
Fish dished, cheese, white meats, salads
