Awards & Press Review

90 / 100 James Suckling

90 / 100 Wine Spectator

GOLD MEDAL: International Wine Challenge

Winemaker's Notes

Oyster Bay Pinot Noir is an elegant, cool-climate Pinot Noir at its best. Fragrant, soft, and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.

Country & Region

New Zealand - Marlborough

Grapes

100% Pinot Noir

Food Pairing

Ideal to pair with Game, veal, lamb.

 Serving Tips

We recommend serving white wines at 12-15°C (55-60°F). This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.