Grape Variety

60% Shiraz, 40% Cabernet Sauvignon

Winemaker's Note

Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by oak derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Country & Region

Australia - McLaren Vale, Wrattonbully, Padthaway, Coonawarra, Robe, Barossa Valley and Langhorne Creek.

Food Pairing

Roast Lamb, Barbecue, Cheese Dishes

Serving Tips

We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.