Penfolds RWT Shiraz
Dusty tannins fused with an impression of cocoa chocolate dust. Couverture chocolate at that! Structurally confident, a defined backbone, Barossa weight and density; supportive if not reticent oak.
Country & Region
Australia- Barossa Valley
Roast Lamb, Barbecue, Cheese Dishes.
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.