Grape Vareity

100% Shiraz

Winemaker's Note

Dusty tannins fused with an impression of cocoa chocolate dust. Couverture chocolate at that! Structurally confident, a defined backbone, Barossa weight and density; supportive if not reticent oak.

Country & Region

Australia- Barossa Valley

Food Pairing

Roast Lamb, Barbecue, Cheese Dishes.

Serving Tips

We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.