Peychaud's Bitters
Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793.
Tasting's Notes
The nose is filled with A spicy, liquorice-like nose with oodles of cloves and cassia bark. The palate is packed with flavors of Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity.
Country & Region
USA
