Portal da Vinha | Alentejano Branco
Citrus color, with young and fresh aroma that highlights the floral and citrus notes. In the mouth reveals great freshness and liveliness. The final is long and pleasant.
Country & Region
70% Antão Vaz, 20% Arinto, 10% Roupeiro
Oyster, aglio e olio, soft cheese.
We recommend serving at 10-13°C (50-55°F).
This can be achieved by opening the wine once removed from the fridge.