Name of Estate/Domaine:
Ramon Bilbao – Lalomba, a premium project by Bodegas Ramon Bilbao focused on single-vineyard expressions.
Country/Region:
Spain, Rioja – specifically the Rioja Oriental subregion.
Grape/Blend: 100% Tempranillo.
ABV: 14.5%
Tasting Notes:
- Appearance: Deep ruby red with violet reflections.
- Aroma: Expressive nose of ripe black fruits, violets, fresh herbs, and mineral notes with hints of spice and cedar.
- Palate: Full-bodied and structured, with polished tannins and a core of dark berries, graphite, and toasted oak. Long, elegant finish with balanced acidity.
Terroir:
The Finca Valhonta vineyard sits at high altitude on poor, rocky soils, benefiting from dramatic temperature swings between day and night that enhance complexity and freshness.
Viticulture:
- Hand-harvested from old vines grown with sustainable practices.
- Precise vineyard management tailored to preserve fruit purity and terroir expression.
Vinification:
- Cold maceration and fermentation in concrete tanks to retain varietal character.
- Aged in 500L French oak barrels and concrete eggs for complexity and finesse.
Food pairing:
- Grilled lamb or beef steaks with rosemary.
- Game meats and roasted duck.
- Truffle risotto or wild mushroom dishes.
- Aged Manchego or hard sheep’s milk cheeses.
Best served at 16–18°C after decanting to reveal its layered depth and finesse.
