The smoke from this oily Robustos imparts a bold, leathery quality, with graham cracker and coffee notes that build to a salt-and-pepper finish. The draw is lush, the burn even.
Country & Region
Occasion & Pairing
Pair well with Speyside and some Lowland whiskeys, most Irish whiskeys, rums, bourbons, ryes, ports, or a variety of fuller-bodied beers. Also pairs well with very aromatic wine or Chianti and Cabernet Sauvignon.