Bright and light yellow colour with greenish hints. Crisp, developing aromas of yellow lemon curd, hints of dried herbs and almonds. The mouth is fresh yet with well-balanced acidity, powerful aromas of Meyer lemon peel, white nectarine followed by a delicate mineral finish.
Country & Region
To be enjoyed by itself or paired with delicate white fish, asparagus or grilled zucchinis with thyme.
We recommend serving red wines at 9-10°C - (40-48°F). This can be achieved by opening the wine straight from the fridge.