Winemaker's Notes
This Sangiovese displays aromas of cherry, rose petals, and a touch of earth. The palate is bright and lively, with flavors of red berries, tomato leaf, and a hint of spice, leading to a balanced and elegant finish.
Country & Region
Jordan
Grapes
Sangiovese
Food Pairing
Korean style marinated sirloin, Short ribs ragout, Chocolate fondue.
Serving Tips
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.