Sideral
Awards & Press Review
94 / 100 Tim Atkin
91 / 100 Robert Parker
95 / 100 James Suckling
96 / 100 Decanter
Winemaker's Notes
Deep ruby in color. Intense aromas of ripe red fruit, like cherries and black fruit, such as blackcurrants, intermingled with light notes of cedar. Good acidity, fresh and juicy. Notable well-rounded and structured tannins with a long, velvety finish.
Country & Region
Chile - Cachapoal Andes Valley
Grapes
72% Cabernet Sauvignon, 18% Syrah, 4% Cabernet Franc, 3% Petit Verdot & 3% Carmenère.
Food Pairing
Grilled red meat, pasta, cheese.
Serving Tips
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
