Winemaker's Notes

Deep ruby red colour. Ripe cherries, plums and hints of spice on the nose. A soft tannin structure supports cherries, sweet red plums and raspberries, finishing with hints of spice on the palate.

Country & Region

South Africa - Western Cape

Grapes

A blend of Pinotage & Shiraz

Food Pairing

Beef, lamb, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.