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Stemmari Passiata

Red Wine
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Awards

GOLD AWARD: Mundus Vini

GOLD AWARD: Berliner Wein Trophy

Winemaker's Notes

Deep and intense red with slightly garnet notes. Aromas are fruity, with notes of red berries, such as blackberry, raspberry, and cherry with floral hints of violet. Spicy notes from Syrah and hints of tobacco and vanilla coming from the refinement in wood. On the palate, it is soft and juicy, with elegant and delicate tannins, excellent structure, and body.

Country & Region

Italy - Terre Siciliane IGT

Grapes

A blend of Nero d'Avola, & Syrah


Food Pairing

Great with cheeses and cured meat, with first dishes with meat ragù, red meat and baked fish.

Serving Tips

We recommend serving red wines at 14-16°C (57-64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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