Discover the smokier side of The Famous Grouse, with Smoky Black. Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky.
Tasting's Notes
A dark, russet golden, clear and bright blend. Aromas are Smoky, aromatic, and rich. The palate is Dried fruit and spices (aniseed/cloves), smoky yet smooth.
