Fino sherry is made by fermenting the must of the Palomino grape, fortified to 15%, which promotes the development of velo de flor, which is the main agent behind its specific organoleptic properties. It is matured through a biological aging process for a minimum period of two years in American oak butts according to the traditional criaderas and soleras system
Tasting Notes
Bone dry, light, with an elegant bitterness that produces a long finish with almond notes.
Grape
100% Palomino
Food Pairing
This wine’s special ability to stimulate your taste buds makes it ideal for tapas. Not only does it adapt to all flavours – it amplifies them. Everything tastes better with a Fino sherry!