Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Château Tour des Gendres
Grape
Sauvignon Blanc, Chenin Blanc
Tasting Notes
Elevate your senses with the symphony of citrus, melon, and floral notes, leading to a bright, crisp palate that mirrors the beauty of the vineyard.
Origin
France - Bergerac, South West France
