Tsiakkas Merlot Keramis
Black pepper and bell pepper. Liquorice hints and ripe red forest fruits. A full bodied wine with intense complexity and high acidity.
Country & Region
Red meat, aged hard cheese, meat stew, lamb with roasted potatoes.
We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.