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Tsiakkas | Kerami

Red Wine
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Winemaker's Notes

Black pepper and bell pepper. Liquorice hints and ripe red forest fruits. A full bodied wine with intense complexity and high acidity.

Country & Region

Pitsilia, Cyprus

Grapes

100% Merlot.

Food Pairing

Red meat, aged hard cheese, meat stew, lamb with roasted potatoes.

Serving Tips

We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.
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