Tsiakkas Porfyros
Winemaker's Notes
Forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate.
Country & Region
Pitsilia, Cyprus.
Grapes
Merlot, Shiraz, Grenache , Agiorgitiko.
Food Pairing
Light cheese, pasta with red sauce, souvlakia, cypriot meze, rabbit and poultry.
Serving Tips
We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.
