Forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate.
Country & Region
Merlot, Shiraz, Grenache , Agiorgitiko.
Light cheese, pasta with red sauce, souvlakia, cypriot meze, rabbit and poultry.
We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.