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Tsiakkas | Porfyros

Red Wine
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Winemaker's Notes

Forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate.

Country & Region

Pitsilia, Cyprus.

Grapes

Merlot, Shiraz, Grenache , Agiorgitiko.

Food Pairing

Light cheese, pasta with red sauce, souvlakia, cypriot meze, rabbit and poultry.

Serving Tips

We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.
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