Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
Winemaker's Notes
A delicious and thirst-quenching mix of summer flowers, yellow plums, and wild herbs held together by racy minerals.
Country & Region
Italy - Piedmont
Grapes
100% Timorasso
Food Pairing
Excellent as with poultry, cheese, seafood dishes, or raw shellfish
Vinification
- Added sulfites: Yes
- Filtration: No
- Maceration: No
- Stabilization: No
- Malolactic: Yes, spontaneous
- Refinement: 10 months
Serving Tips
We recommend serving white wines at 10 - 12 °C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.
