Leyda Pinot Noir Rosé

Awards & Press Review

84 / 100 Decanter World Wine Awards

84 / 100 Vinous Antonio Galloni

Winemaker's Notes

Pink Salmon color. Aromas of tart red fruit like raspberries, cherries and strawberries, along with citrus notes and soft herbal hints. Fresh red fruit flavour with a creamy texture accompanied by an enveloping citric acidity that adds length to the finish. The main attribute is a firm palate with good weight and texture.

Country & Region

Chile - Leyda Valley

Grapes

100% Pinot Noir

Food Pairing

Spicy food, beef, lamb, poultry, mature and hard cheese. 

Serving Tips

We recommend serving rose wines at 9-11°C (48-52°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.