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Name of Estate/Domaine:
Antonio Camillo
Vintage: 2019
Tasting Notes
This a simple, highly agreeable Vermentino. A little splash of lime and easy buttery mid-palate fruit with a pinch of dried herbs at the end.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Tuscany - Maremma
Grape/Blend
100% Vermentino
Terroir:
Dry and breezy, strong influences from the sea, not far from where the vines are located. Clay with high sand content; 100m above sea level.
Vinification:
Hand harvested
Destemmed
Stainless steel for fermentation. The destemmed grapes are pressed and the must is controlled for 36 hours at a temperature of 7° C with the addition of 15 g/hl of bentonite (static decantation). The wine is then drawn off and fermented at a temperature of 19° C
Soft pressing
Selected yeasts
Fermentation at a controlled temperature (19°C)
Ageing :in cement for 5 months
Secondary fermentation/malolactic: not malolactic
Filtration: yes, sterile
Stabilisation: of proteins with bentonite and of tartrates by cooling
Sulphur at vinification: yes, upon destemming.
Food Pairing
White meats, risotto & seafood based spaghetti, baked fish dishes
