1701 Vino Frizzante Sullerba
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .
Name of Estate/Domaine:
Franciacorta , Italy
Fresh, light with flavours of white peach and mature citrus notes.
Continental with positive influence by proximity to Lake Iseo. Moraine soils of glacial deposit rich in sand and silt.
Certified organic, and biodynamic Demeter.
* Suitable for vegans and vegetarians.
- Manual harvested
- whole bunch
- 50% stainless steel 50% amphora
- Indigenous yeast/other must
- controlled ferment
- Nature of maturation – in bottle
- Secondary fermentation in bottle for 18 months
- No Filtration
With a low abv, this is an ideal aperitif wine but also the perfect choice to match with picnic food. It pairs up wonderfully to fish and seafood dishes.