Andi Knauss | Trollinger Strümpfelbach
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Pale ruby rouge - it's bright & fresh, floral notes & red berries dominate the palate, with a vibrant acidity that makes this a quaffer that could go in seconds!
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Germany - Württemberg
Sandstone, 320 - 400 m, south/west.
Harvested by hand
100 % destemmed
90 % stainless steel 10 % Oak barrels with 600 litres
6 hour maceration
Use of sulphur, before filling
Enjoy with Duck or Game birds.