Andi Knauss | Trollinger Strümpfelbach

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. 

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:

Terroir:

Vinification:

Harvested by hand
100 % destemmed
90 % stainless steel 10 % Oak barrels with 600 litres
6 hour maceration
Wild yeast
Ambient
No malolactic
One Filtration
No Fining
Use of sulphur, before filling

Food Pairing