Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Domaine Pierre Luneau-Papin
Vintage: 2018
Tasting Notes
From a special terroir of serpentinite rock rising from the plain, an extraordinary example of Muscadet with thrilling crystalline citrus fruit flavours and amazing length.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Loire Valley - Muscadet AOC
Grape/Blend
100% Melon de Bourgogne
Terrior:
50-hectare estate in Le Landreau, a village in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, modified serpentinite soil.
Vinification:
Manual harvested
Cold pressing
Fermentation in underground vats lined with glass tiles
Indigenous yeast
Maturation 17 months on lees
Food Pairing
Seafood, grilled fish, goats’ cheese, reblochon cheese
