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Name of Estate/Domaine:
Antonio Camillo
Vintage: 2019
Tasting Notes
This wine is full of red and black fruit aromas and more on the black plums than the cherries. It has grippy tannins when young and becomes smooth and round after a few months in the bottle.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Tuscany - Maremma
Grape/Blend
100% Sangiovese
Terrior:
Clay, fossil rich soils; 200 m above sea level. Hot dry breezy summers, with good temperatures at night; cold winters with plenty of rain.
Viticulture:
Green harvest, leaf and bunch thinning. Manual picking and selection of ripe grapes.
Vinification:
Hand harvested
Destemmed
Fermented in cement, pumping over twice daily and two pumping overs during the fermentation (after 1/3 and then again after 1⁄2 of the alcoholic fermentation process)
Maceration on skins for 15 days
Selected yeasts
Fermentation at a controlled temperature (28°C)
Ageing in cement for 5 months
Secondary fermentation/malolactic: malolactic
Filtration: yes, up to 3 microns
Stabilisation: of tartrates by cooling
Sulphur at vinification: yes, 2,5 mg/lt upon destemming
Food Pairing
Wild boar alla cacciatora, game and red meats.
