Antonio Camillo Morellino Di Scansano
Name of Estate/Domaine:
This wine is full of red and black fruit aromas and more on the black plums than the cherries. It has grippy tannins when young and becomes smooth and round after a few months in the bottle.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Tuscany - Maremma
Clay, fossil rich soils; 200 m above sea level. Hot dry breezy summers, with good temperatures at night; cold winters with plenty of rain.
Green harvest, leaf and bunch thinning. Manual picking and selection of ripe grapes.
Fermented in cement, pumping over twice daily and two pumping overs during the fermentation (after 1/3 and then again after 1⁄2 of the alcoholic fermentation process)
Maceration on skins for 15 days
Fermentation at a controlled temperature (28°C)
Ageing in cement for 5 months
Secondary fermentation/malolactic: malolactic
Filtration: yes, up to 3 microns
Stabilisation: of tartrates by cooling
Sulphur at vinification: yes, 2,5 mg/lt upon destemming
Wild boar alla cacciatora, game and red meats.