Antonio Camillo Vermentino
Name of Estate/Domaine:
This a simple, highly agreeable Vermentino. A little splash of lime and easy buttery mid-palate fruit with a pinch of dried herbs at the end.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Tuscany - Maremma
Dry and breezy, strong influences from the sea, not far from where the vines are located. Clay with high sand content; 100m above sea level.
Stainless steel for fermentation. The destemmed grapes are pressed and the must is controlled for 36 hours at a temperature of 7° C with the addition of 15 g/hl of bentonite (static decantation). The wine is then drawn off and fermented at a temperature of 19° C
Fermentation at a controlled temperature (19°C)
Ageing :in cement for 5 months
Secondary fermentation/malolactic: not malolactic
Filtration: yes, sterile
Stabilisation: of proteins with bentonite and of tartrates by cooling
Sulphur at vinification: yes, upon destemming.
White meats, risotto & seafood based spaghetti, baked fish dishes