Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Clos du Gravillas
Vintage: 2019
Tasting Notes
A delicious, savoury dark-and-red-fruit-filled blend of Syrah, Carignan, Cabernet Sauvignon, Mourvèdre, Counoise, Grenache Noir and Terret Gris. This wine always puts a smile on my face and is friendly as a welcome from Nicole and John in the beautiful hamlet of St-Jean de Minervois.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Languedoc-Roussillon
Grape/Blend
40% Syrah, 30% Cabernet Sauvignon, 10% Cinsault and 20% (Carignan, Grenache, Counoise, Terret noir and Mourvedre)
Terroir:
Ample summer sunny days and a cooling breeze blowing down off of the Montagne Noire at night. Situated about 300 metres above sea level on slopes beneath the Montagne Noire the vineyards have extremely rocky white limestone soil.
Vinification:
Manual harvested
Stainless vat
Indigenous yeast
Matured in stainless steel for 12 months
Food Pairing
Charcuterie, steak or falafel sandwiches
