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Mas de Daumas Gassac | Blanc

White Wine
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Name of Estate/Domaine:

Mas de Daumas Gassac

Vintage: 2018

Tasting Notes

Pale straw in colour with scents of tropical fruits and toasted nuts. Fresh and floral on the palate, the texture is firm and waxy with flavours of green apples and tropical fruits. The finish is lingering with firm acidity.

*Natural wines are suitable for Vegans & Vegetarians

Country & Region

France - Languedoc

Grape/Blend

22% Petit Manseng, 35% Viognier, 16% Chardonnay, 10% Chenin Blanc, 17% other varieties

Terroir:

White Lutetian limestone.

Viticulture:

Dry winter and spring, followed by an exceedingly hot summer and just the right amount of rain in August meant grapes were picked at ideal maturity.

Vinification:

100% Manual harvested
Skin maceration for 5 to 7 days.
Fermentation in stainless steel tank.
Maturation for 2 to 4 months in stainless steel tank.

Food Pairing

Cream of asparagus, red peppers à la Languedocienne, fresh salmon in pastry on a bed of wild fennel, grilled swordfish steaks, roast pork with ginger and pears caramelised with vinegar.
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