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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Domaine Nicolas Reau
Vintage: 2019
Tasting Notes
Ruby red, at sight. It opens in an expansive and fruity bouquet, reminiscent of blackberry, plum and ripe strawberry, with a floral background of cassis. The taste confirms the fruity trait and the freshness that marks the drink.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Loire Valley - Anjou
Grape/Blend
100% Cabernet Franc
Terrior:
Clay-limestone dotted with small stones.
Vinification:
Food Pairing
Pâté, saucisson, seared lamb chops or charcuterie
