Intense ruby-red. Aromas of Strawberries and figs entwined with tobacco and vanilla coming from 9 months oak guard. Smooth and structured tannins for a balanced wine.
Country & Region
Chile - Cachapoal Andes Valley
100% Cabernet Sauvignon
Grilled red meat, pasta, cheese.
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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