Winemaker's Notes
Intense ruby-red. Aromas of Strawberries and figs entwined with tobacco and vanilla coming from 9 months oak guard. Smooth and structured tannins for a balanced wine.
Country & Region
Chile - Cachapoal Andes Valley
Grapes
100% Cabernet Sauvignon
Food Pairing
Grilled red meat, pasta, cheese.
Serving Tips
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.