This offers a bold array of richly ripe dark plums and blackberries with assertive, spicy oak influence across bright red berries and a sweeping build of tannins that hold deeply embedded and concentrated dark-plum flavors.
Country & Region
Argentine - Mendoza
45% Malbec,19% Cabernet Sauvignon,18% Merlot 18% Cabernet Franc
Steak, pasta, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.