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Achaval Ferrer | "Quimera"
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Name of Estate/Domaine:
Achaval Ferrer | "Quimera"
Produced by:
Achaval-Ferrer is a prestigious estate in Mendoza, Argentina, celebrated for its commitment to minimal-intervention winemaking, old rootstock vineyards, and high-altitude terroir. Their philosophy centers on blending tradition with precision to create expressive, elegant red wines.
Country/Region:
Mendoza, Argentina, sourced from multiple sites across Luján de Cuyo and the Uco Valley. The vineyards feature well-drained alluvial soils, volcanic ash, gravel, and sandy loam. Elevations of 700 - 1,100 m ensure significant diurnal shifts, promoting balanced ripeness and freshness.
Grape/Blend: A Bordeaux-style blend of Malbec, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
ABV: Approx. 14%
Tasting Notes:
Terroir:
The vineyards span diverse terroirs of Mendoza, with soils of alluvial origin, volcanic ash, gravel, and sandy loam. High elevations ensure optimal freshness, slow ripening, and aromatic intensity.
Viticulture:
Vinification:
Food pairing:
The name “Quimera,” inspired by the mythical Chimera, reflects the creative and ambitious philosophy behind the wine’s blend, an “impossible quest” toward perfection.
Available Variants:
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