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Achaval Ferrer | "Quimera" 2010

Red Wine
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Awards & Press Review

94 / 100 Tim Atkin

93 / 100 James Suckling

Winemaker's Notes

This offers a bold array of richly ripe dark plums and blackberries with assertive, spicy oak influence across bright red berries and a sweeping build of tannins that hold deeply embedded and concentrated dark-plum flavors.

Country & Region

Argentine - Mendoza 

Grapes

45% Malbec,19% Cabernet Sauvignon,18% Merlot 18% Cabernet Franc

Food Pairing

Steak, pasta, cheese.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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