Akashi Black White Oak
A mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.
Tasting's Notes
Aromas of Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. With flavours of Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.
Country & Region
Japan
