Dal Forno Romano Amarone Della Valpolicella
Awards & Press Review
99 / 100 Robert Parker
95 / 100 Wine Spectator
96 / 100 Falstaff Magazin
Complex flavours from black to red fruits, spices of liquorices, nutmeg, cloves, pepper, chocolate, coffee, toast, smoke, bacon. Oak is perfectly integrated and supports the flavours without disturbing. Unbelievably dense on the palate, concentrated, multi-layered, at the same time gripping and firm, extremely fine-meshed tannins, has a lot of dark berry fruit, reverberates for a long time, ends in a powerful and impressive finish.
Country & Region
Italy - Veneto - Valpolicella DOCG
60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina
Enjoy with game meat, roasted and grilled meats, casseroles and well-matured cheeses. Excellent with hearty dishes.
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.