Dal Forno Romano Amarone Della Valpolicella

Awards & Press Review

99 / 100 Robert Parker

95 / 100 Wine Spectator

96 / 100 Falstaff Magazin

Winemaker's Notes

Complex flavours from black to red fruits, spices of liquorices, nutmeg, cloves, pepper, chocolate, coffee, toast, smoke, bacon. Oak is perfectly integrated and supports the flavours without disturbing. Unbelievably dense on the palate, concentrated, multi-layered, at the same time gripping and firm, extremely fine-meshed tannins, has a lot of dark berry fruit, reverberates for a long time, ends in a powerful and impressive finish.

Country & Region

Italy - Veneto - Valpolicella DOCG

Grapes

60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina

Food Pairing

Enjoy with game meat, roasted and grilled meats, casseroles and well-matured cheeses. Excellent with hearty dishes.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.